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Pasta transfer lobe pump in bakery industry
Pasta transfer pump--Lobe pump Lobe pump is usual transfer equipment in bakery manufacture, to transfer pasta. It is very high viscosity medium , no flowability. So, V-inlet lobe pump is better for this. Considering different hooper, the V-inlet size can be depends. Food grade rotor pump can be used for all kinds of...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.