Durrex rotary pumps and emulsion pumps boost the development of food industry

The 25th China International Bakery Exhibition was held at the National Convention and Exhibition Center (Shanghai) on May 22-25, 2023.

Durrex pumps attended the 25th China International Bakery Exhibition, showing the industry's leading food-grade Lobe Pumps and Homogeneous Pumps, the product hygiene level is high, obtained 3A certificate, FDA and CE certificate, support CIP and SIP, the product is easy to disassemble and assemble, the pulse is small when conveying, suitable for transferring materials with high viscosity, solid content and have high hygiene level requirements. We received many customers and audience attention and praise.

Cake material transfer Rotor Pumps

Baking industry has high requirements for pumps in the process of conveying cake paste and sandwich sauce. It not only requires smooth pumping, but has high hygiene requirements and can be cleaned. Durrex cake whipping rotary pumps not only have forward and reverse rotation, but also have strong rotor interchangeability, supports online CIP and SIP, and have obtained 3A and FDA certification.

Chocolate transfer rotor pumps

The cam rotor pumps are applied in various sections of the chocolate production line, such as serving as a conveying pump below the melting pot, ball mill, precision mill, and insulation cylinder; Used as an internal pump in coating machines, pouring machines, and drip pouring machines. The mechanical seal adopts special design to effectively prevent the solidification of chocolate paste in contact with the end face of the mechanical seal, and reduce wear and prolong the service life of the mechanical seal.

Filling transfer Lobe pumps

Due to high solid content, poor fluidity, and high hygiene requirements, food fillings have particularly high requirements for pumps. Based on the characteristics of this material, Durrex pumps designed a square inlet pump, which greatly shorten the distance between the feed ports and make it easier for the material to enter the pump chamber. The structure of the pump has obtained 3A certificate and have high level of food hygiene.

Starch sugar transfer lobe pumps

During the processing of starch sugar, there are processes such as liquefaction spraying, flash evaporation discharge, and QC filling discharge; Durrex has developed different types of rotor pumps for different processes in sugar industry to meet different requirements of end users. For example, a high-efficiency negative pressure rotor pumps are used for flash evaporation discharge to ensure smooth vacuum and material transportation; Low speed crystal sugar pumps are used for crystal sugar transportation, with low shear force and smooth transportation; The insulated rotor pumps are used for viscous food materials that undergo viscosity changes due to temperature, ensuring smoothly transportation and with low noise.

homogeneous pumps

Melting sugar and powder is a common process in food industry. The traditional technique is to emulsify the mediums in the tank by vertical shear pump, which is not only ineffective but also time-consuming. Durrex emulsifying pumps can greatly shorten the powder time, and the powdered sugar is more fully emulsified and uniform. According to the requirements of customers for various fineness of pulverizing sugar, different tooth plates are designed to meet the requirements of actual working conditions.

Adhering to the corporate mission of "creating maximum value for users", Durrex pumps dedicate to researching and developing rotor pumps and emulsion pumps to help users improve production efficiency, reduce production costs, achieve energy conservation and consumption reduction, and boost the food industry, like Cargill, Mars, Coca-Cola, Ferrero, Nestle, Mondelez, Yihaikerry, Kraft, Meiji, Kewpie, ORION and so on.